You’ve heard it before: “The customer is always right.” Spoiler alert—they’re not. But here’s the thing, it actually doesn’t matter. Being “right” isn’t the goal.
You’ve heard it before: “The customer is always right.” Spoiler alert—they’re not. But here’s the thing, it actually doesn’t matter. Being “right” isn’t the goal. The goal is solving problems, addressing needs, and creating outcomes that work, even if your client’s initial ideas aren’t on the money with their assessments.
Let’s use a very simple example of this, and let’s dissect what this means for most businesses and service based businesses.
Imagine a customer orders a medium rare steak at a steakhouse, and the head chef nails it. Perfect temperature- he even used the temperature gauge to see if it’s right. The steak has a beautifully pink center, and a great sear around it—Gordon Ramsay would give it a standing ovation. But the customer cuts into it and says, “This is too rare.” Is the customer wrong? Technically, yes, the temperature is cooked perfectly to medium rare. The more important question actually is: does it even matter? Absolutely not.
Imagine the customer’s feelings when the server says, “Actually, that is medium rare. But I’ll have them cook it longer.” vs “No problem, I am sorry the steak isn’t cooked to your liking, I’ll send this back to the chef to cook it longer for your desired doneness”. The server & chef’s job is to meet the need: cook the steak a little longer and deliver it with a smile. Even if it’s through gritted teeth because you know the customer’s assessment of medium rare– is completely wrong.
Now, let’s apply this to your business.
Clients often make decisions based on gut feelings or emotions. It’s not that they’re clueless—they’re reacting to pressure, stress, or uncertainty. And that can come out in a couple of ways.
It’s not your job to point out where a client is wrong, it isn’t going to make them suddenly have an ‘aha’ moment and trust you forever.. It’s your job to figure out what they’re really asking for, and help them come to their solution.
Think about your customers and clients, really think about their needs and present solutions that not only make sense to them, but feel good for them. Focus less on trying to tell them they’re wrong and what is right, and focus on presenting the best next solution without invalidating them.
I’m not suggesting you over-deliver, sell your soul to the customer or client, and I am not saying to take low margins on your orders so that you can make them happy. Because that is unscalable, and ultimately leads to resentment which keeps you from being able to give quality service.
I’m asking you to just first ask yourself what their real need is, and get creative on how to solve it. Present alternatives that work for both your business and their experience, make it known you’re willing to find solutions. In the restaurant example, this was the server choosing to instead just get the steak cooked a bit longer and giving it to the customer with a smile. It shouldn’t matter to point out whether they were wrong.
By shifting your focus from “right or wrong” to “what’s the real need here?” you turn potential conflicts into opportunities for trust. People don’t just want to feel heard—they want to feel understood and seen by you. When they don’t- they close up and maybe won’t choose to come back.
The customer isn’t always right, but they’re always worth listening to. And when you meet their needs with empathy and creativity, you’ll find they’re also worth keeping around.